Welcoming Colter Peck on Saturday, February 21, 2026
Hog Heaven Sporting Club presents Field to Fire, an exclusive chef series bringing some of Austins’ most talented culinary voices to the Hill Country for three unforgettable live-fire events.
Our first installment features Colter Peck(@colterpeck), a chef known for his playful yet refined approach to global cuisine. With experience in acclaimed kitchens from Portland to Austin and, now collaborating closely with our friends at Mill Scale Metalworks, Colter brings curiosity and creativity to every dish, with a deep commitment to seasonality, local farms, and live-fire cooking. His approach is simple: great food should spark imagination and joy.
We hope you’ll join us for a multi-course menu prepared over open flame, featuring wild game and Central Texas ingredients. The afternoon also includes live music, an open bar courtesy of Twisted X Brewing and Ranch Brand Wine and Spirits, plus the relaxed atmosphere and beautiful scenery that make Hog Heaven special. Bringing the kids? The lake will be open for fishing!
Tickets are now on sale with limited seats available. Bring the whole family for an afternoon of fire, flavor, and good company on the Hog Heaven party bridge!
About Hog Heaven Sporting Club: Set on 120 acres in the Texas Hill Country, and only minutes from Austin, Hog Heaven is a private club built for anyone who loves shooting, fishing, and all things outdoors. Learn more about membership and our growing community here.
